Florida Department of Health in Bay County Reminds Residents and Visitors to Use Caution in Salt Water and Avoid Eating Raw or Undercooked Seafood | Florida Department of Health in Bay

2022-08-20 03:22:52 By : Ms. Jane Chan

Additional information (including consent forms)

Additional information (including consent forms)

Panama City, Fla.— According to the Centers for Disease Control and Prevention, vibriosis causes an estimated 80,000 illnesses and 100 deaths in the United States every year. Individuals become infected with vibriosis by exposing an open wound to seawater or by consuming raw or undercooked seafood.

Vibrio is a naturally occurring bacteria found in warm salt waters such as the Gulf of Mexico and surrounding bays. Concentrations of this bacteria are higher when the water is warmer.

“The Gulf Coast of Florida has some of the world’s most beautiful beaches and the country’s safest and best tasting seafood. However, individuals should avoid going in the water with open wounds and avoid consuming raw or undercooked seafood,” said Sandon S. Speedling, MHS, CPM, CPH, Administrator and Health Officer DOH-Bay.  

People at Risk for Infection

Anyone can get sick from vibriosis. However, individuals can be more likely to develop an infection or have severe complications if they:

Symptoms usually resolve within 24 hours of ingestion and last approximately 3 days.

Visit the Centers for Disease Control and Prevention website or The Florida Department of Health website for more information about vibriosis. 

About the Florida Department of Health 

The Florida Department of Health, nationally accredited by the Public Health Accreditation Board, works to protect, promote and improve the health of all people in Florida through integrated state, county and community efforts. 

Follow us on Facebook, Instagram and Twitter at @HealthyFla. For more information please visit www.FloridaHealth.gov.

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